A must have tool to roast your meat to perfection, this meat thermometer has an easy to read dial and shows both celsius and fahrenheit heats.
How to use:
– Set your oven to desired temperature.
– Insert the thermometer at least 5cm into the thickest part of the meat.
– Place the meat in the oven with the thermometer ensuring the dial is facing the oven door.
– When the meat reaches the right temperature, remove from oven.













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