An intense flavoured Tarragon (artemisia dracunculus) which has a slender soft leaf as opposed to the large Russian leaf variety. Tarragon is very useful in many culinary dishes for its pronounced aniseed /liquorice/fennel flavour. Start seeds off under cover and plant out in a sunny position early spring. Seed can take time to germinate so patience is required. Perfect with chicken, fish and egg dishes. Plant will grow to around 1 metre in height and spreads. French Tarragon’s Latin name is dracunculus and tarragon in Italian is dragoncello.
0.3g












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