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What to drink when you’re not drinking.

The world’s first distilled non-alcoholic spirits. Served in some of the world’s best cocktail bars, Michelin starred restaurants & luxury hotels.

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.

SPICE 94,

In essence,
a complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish.

Plants,
All Spice, Cardamom, Oak, Lemon, Grapefruit, Cascarilla

Serve,
Indian Tonic Water & a Red Grapefruit Twist

70 centilitres