Homewares Tasteology | Garlic Olive Oil

Tasteology’s garlic olive oil is made by carefully infusing their extra virgin olive oil with garlic to create a perfectly balanced oil that will add extra flavour to your meal. This oil is great for seafood dishes, pastas, steaks or drizzled over your favourite bruchetta.

Tasteology’s olive oils are made in Australia, with olives harvested from olive trees grown north west of Wauchope, NSW. The flavours are all natural and preservative free. Store in a cool, dry place out of direct sunlight.

250ml.