500ml | Makes approximately 15 drinks
For Six Barrel’s Lemon Honey Ginger they were looking to create a syrup that had a citrus and ginger hit without being overly sweet. To do this they use delicious raw New Zealand wildflower honey from J.Friend & Co, fresh squeezed lemons and pacific organic ginger from Fiji to make a premium Lemon Honey Ginger syrup perfect for all year round drinking. It makes a soothing hot drink to ward off winter chills and a crisp, dry soda with a ginger kick for days when you need a little afternoon pick me up. Mix it with whisky and hot water for an easy hot toddy to take the edge of a winter’s night.













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