Tasteology | Basil Olive Oil Homewares

Tasteology’s basil olive oil is made by carefully infusing their extra virgin olive oil with Basil. This oil is great way to add some extra flavour to salads, for seafood, pastas, steaks or grilled chicken.

Tasteology’s olive oils are made in Australia, with olives harvested from olive trees grown north west of Wauchope, NSW. The flavours are all natural and preservative free. Store in a cool, dry place out of direct sunlight.

250ml.