Tasteology | Great Barrier Reef Herb Salt

Tasteology’s herb salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried oregano, marjoram, thyme, parsley and sage. This creates a very versatile herb salt to be enjoyed on a wide variety of foods. Sprinkle on your favourite pasta, rub into meat for a flavoursome roast, season your eggs or mix with olive oil to season your salad. 

Tasteology’s salts and salt mixes are 100% natural, free of additives and preservatives. The herbs used are all dried before they go into the salt mixes. This salt comes in an oversized, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. Store in a cool, dry place out of direct sunlight.

The bottle measures 21cm tall. 

240 grams.