Tasteology’s lemon olive oil made by carefully infusing their extra virgin olive oil with lemon to create a zesty oil best enjoyed drizzled over seafood, salads and vegetables.
Tasteology’s olive oils are made in Australia, with olives harvested from olive trees grown north west of Wauchope, NSW. The flavours are all natural and preservative free. Store in a cool, dry place out of direct sunlight.
250ml.















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