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The Sqirl Jam (Jelly, Fruit Butter and Others) by Jessica Koslow
Jessica Koslow, the chef and owner of LA’s iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making jams, jellies, butters, marmalades and other fruit preserves.
Book measures 28cm x 22.3cm x 2.5cm.
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