USA Pan | Strapped Mini Loaf Pan Homewares

The USA PAN® Strapped Mini Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. The pan features a unique, ridged texture that facilitates even air circulation & heat distribution

USA PAN® heavy-duty pans, made with aluminised steel, have the same design used in professional bakeries. USA PAN®’s unique, ridged texture facilitates even air circulation and heat distribution, providing professional, even baking every time. They  use a silicone non-stick coating that is FDA approved and unmatched for easy clean-up.  USA PAN® offers the world’s finest bakeware that you can rely on passing down to future generations.

Do not exceed 230°C. USA PAN bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils. 

Made in the USA.

Limited lifetime warranty.